#Expresso t how to#

If you are noticing that no Crema is being produced with your espresso, be sure to check the expiration dates on the coffee packaging that you are using. This could also be the cause of no Crema. However, if you know for certain that your beans are freshly roasted, they could actually be degassing (the scientific process by which the beans result in what you will soon use for your espresso. Grinds that are not used immediately will start to dissipate in flavor and can also result in no Crema for your espresso. No Crema production is most likely due to stale beans that were roasted more than 21 days earlier. If for some reason, you are doing everything the same way you normally do when attempting to make the perfect espresso, but there’s no Crema, then you will not find a delicious resulting brew.

#Expresso t how to#

Let’s take a closer look at the 11 most common espresso problems and how to fix them. With this knowledge, you can be the next at-home barista who is set to produce the ultimate shot using delicious grounds, keen equipment, and ideal settings for your morning espresso. Unfortunately, this means that the espresso you thought would brighten up your day might not be quite as pleasant from the start.Ĭommon espresso problems include no or bubbly Crema production, espresso that is too weak, strong, sour, bitter, or lacks flavor, unevenly flowing water, the first espresso used is bad, a clogged Portafilter, or the espresso machine is dirty.įortunately, these issues are not unresolvable, and many of them have pretty simple solutions. When it comes to making the perfect espresso, you can use all the best equipment and still have problems.